This is from Maison Louis Jadot’s Oregon project. Aromas of cherries, plums and dried flowers. Supple velvety and expressive, laying the cherry and blackberry fruits with hints of tobacco, tar and dried flowers. Finishes with precision and length, creating a warm balance with fine acidity complemented by soft tannins. A perfect wine to pair with roasted pork and turkey.
Easily cut and enjoy your steak with this Gaucho steak knife set from Victorinox. This set includes six steak knives, which are constructed of high carbon stainless steel and laser tested. The blades will retain a sharp edge and the wider break point makes them extremely resistant to scratches and breaking. The Fibrox handles are textured, slip resistant and ergonomically designed for comfort, making it safer and easier than ever to use. This knife set is the perfect addition to every kitchen.
From London, England…..Make your own Hard Pear, Apple or Berry Cider in just 48 hours. This kit comes with everything needed. This is a smooth, intense cider that’s packed with flavor. The longer the cider sits, it gets drier. This is perfect for Holiday entertaining or give as a gift!
Join us this Saturday, October 28th, from 1-4pm for wine tasting featuring Premium NW Wines. We will be pouring a sampling of wines from Roco, St Innocent, Purple Hands and Pepper Bridge, just to name a few. Here’s your chance to try some of these outstanding, highly rated NW premium wines. You’ll be sure to find a new favorite. Join us at Oregon’s Premier Wine and Gift shop – The Cellar on 10th for our featured wine tasting Saturday from 1-4, mark your calendars!
Supple and expansive, focused with cherry, huckleberry, cotton candy and spicy notes. Lush texture with bright acidity with fine tannins on the long, focused finish. A perfect wine to pair with stuffed mushrooms, roasted pork and turkey.
These copper mugs are lined with stainless steel and feature a hammered detail. Designed in the 1940s, these mugs have become the barware of choice for serving the well-known Moscow Mule cocktail.
Join us this Saturday, October 14th, from 1-4pm for wine tasting featuring Oregon Pinot Noir, Part 4. Join us this Saturday from 1-4 pm at the Cellar on 10th for wine tasting as we continue our tasting of Oregon Pinot Noir. We will be pouring a sampling of the many different styles of Pinot Noir made here in Oregon – from the big name top producers, to the small boutique producer – see just how diverse Oregon is with its world class winemaking. Here’s your chance to try some exceptional Oregon Pinot Noirs. You’ll be sure to find a new favorite. Join us at Oregon’s Premier Wine and Gift shop – The Cellar on 10th for our featured wine tasting Saturday from 1-4, mark your calendars!
Dark rich flavors with tannin to support the coffee, smokiness, blueberry, a touch of cinnamon and cocoa nibs. Drink it now or cellar it for up to 10 years if you can wait that long! A perfect wine to pair with a nice juicy steak, roasted duck and anything chocolate.
These mini tartelette cups are ready fill with sweet or savory fillings. Try fresh fruit, lemon curd top with a strawberry or chocolate mousse or bake in them to make a lemon meringue pie. You can also do chicken salad, smoked salmon with cream cheese or bruschetta in these as well. These are perfect for your Fall and Holiday entertaining food needs.
This Columbia Valley Zinfandel has aromas of raspberry fruit leather, black currant and spice. The flavors of brambly, big red fruit and spiced plum, which are generous, stay balanced. The finish is smooth and is lingers. A perfect wine to pair with roasted or grilled pork, roasted duck and anything chocolate.