Only 4 Seats Left in our Winemakers Dinner Season

Premium NW Wineries @ The Cellar on 10th
Oct 27 @ 6:00 pm

We have 4 seats available for this dinner and then we will be sold out for the season!

Join us for another of our fabulous Winemaker Dinner Series as we features NW Premium Wineries for the evening. We’ll be featuring wineries such as Purple Hands, St. Innocent, ROCO and more. Dine in our cellar room as you enjoy your 4-5 Northwest cuisine based gourmet meal. Cost is $125/person. Advance reservations required. Please call 503.325.6600 to make you reservations.

Winemaker's Dinner - Premium NW Wineries @ The Cellar on 10th | Astoria | Oregon | United States

 

New & Back in Stock

New Arrivals

  • Maximin Gruhaus 2016 Riesling (Germany) – This Riesling is a consistent medal winner, it provides oodles of clear apricot and pear notes with classic slate, and mineral notes on the long dry finish.  Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oysters.
  • Olivares 2017 Rosado (Spain) – Grenache & Mourvedre Rose’…Spicy, pepper and minerality abound, followed by tangy red currant strawberries, and a touch of bitter orange. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.

Back in Stock

  • Patricia Green 2017 Sauvignon Blanc
  • Patricia Green 2017 Estate Vineyard Old Vine Ribbon Ridge Pinot Noir
  • Patricia Green 2017 Reserve Willamette Valley Pinot Noir
  • Brooks Runaway Red 2016 Pinot Noir
  • Warres Optima 10 Yr Tawny
  • Warres Optima 20 Yr Tawny
  • Warres White Port

SUMMER SALE CONTINUES!

summer sale


All accessories and gifts on sale @ 20% off!!!
(excludes books & Riedel glassware)

SodaStream… Make your own sparkling water or your favorite soda at home for pennies on the dollar!   With the Soda Makers, you don’t have to worry about taking your empties back to the market, and you will also help to prevent our landfills being overrun by empty cans and bottles.  We offer the carbonator exchange program in 60L & 130L.

Head to the Cellar on 10th to get in on these great deals while they last.

Four Seats Remain for our 2018 Winemaker’s Dinners

wine tasting

We still have 4 seats available for 2018 and then we will be sold out for the season!!!: Premium NW Wines on October 27th.

See a sold-out dinner you wish you could attend? Please give us a call or stop by and we’ll place you on the waitlist.

Wine Tastings

Join us each Saturday for wine tasting.  Mark these dates in your calendar for our upcoming wine tastings which include:

Oregon Pinot Noir #3 August 11th
Oregon Pinot Blanc’s August 18th
Northwest Favorites August 25th
and Labor Day BBQ wines on September 1st

This week’s new arrivals

New Northwest Arrivals:

  • Andrew Rich 2017 Sauvignon Blanc – Andrew’s best Sauvignon Blanc yet and great example of an awesome Oregon Sauvignon Blanc!  This blanc is crisp with a nose of pink grapefruit, pineapple, guava, passion fruit, citrus and a hint of gooseberry.  Great citrus flavors abound on the palate and evolve into a long lingering, crisp finish with vibrant crispness.  Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oyster
  • Matzinger Davis 2017 Sauvignon Blanc – Lots of tropical fruit abounds, with visceral high lights of citrus, and stone fruits. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.

Back in Stock:

  • Paticia Green 2017 Sauvignon Blanc – This brightly fruited Sauvignon Blanc, leaning to the tropical fruit side of things, crisp with a nose of grapefruit, kiwi, citrus and stone fruits. These great citrus flavors, abound on the palate and evolve into a long crisp finish. Suggested Food Pairings, grilled salmon, and light pastas.

New Northwest, Worldwide, and Vintage Arrivals

New Northwest Arrivals

Matzinger Davis 2017 Sauvignon Blanc – From the Columbia George, this blanc is crisp and refreshing on a warm summer day.  Aromas and Flavors of Pink Grapefruit, Lemons, Stone Fruit and lime zest.  This is an outstanding pairing to your favorite seafood dishes, cold summer salads and soft cheeses with summer fruits.

New Worldwide Arrivals

Chateau De Brague 2012 Bordeaux – Outstanding value! Think lush cherries blended with a little pie cherries and dark berries to create an incredibly juicy Bordeaux with that softness and velvety feel that comes from Cabernet Franc.  A great pairing to grilled meats and your favorite medium bodied cheeses.

New Vintage

Paticia Green 2017 Sauvignon Blanc – This brightly fruited Sauvignon Blanc, leaning to the tropical fruit side of things, crisp with a nose of grapefruit, kiwi, citrus and stone fruits. These great citrus flavors, abound on the palate and evolve into a long crisp finish.

Andrew Rich 2017 “Croft” Sauvignon Blanc – One of Oregon’s best Sauvignon Blanc vineyards in the Willamette Valley.  Bursting with White Grapefruit, lemons, limes, star fruit and vibrantly clean minerality.  Just an Oregon Classic.  Perfect to enjoy with Oysters and Crab or your other favorite seafood dishes.

Shea Wine Cellars Chardonnay 2015

– 92 points Wine Enthusiast!

Smooth and rich, this young wine has exceptional texture and mouth feel. It’s a seamless mix of ripe stone fruit, with a touch of vanilla and a hint of butter. Perfect for food pairing: seafood, salads, cheese boards, or just on its own.

Suggested Food Pairings:  A delightful wine to pair with fresh grilled Halibut.

New Arrivals

New Arrivals at the Cellar on 10th

New Northwest Arrivals

  • Wildstock 2015 Chardonnay – From Oregon Producer Scott Paul, this Northwest style Chardonnay has lovely aromas and flavors of summer blossoms, apples, pear and citrus zest on a cleanly balanced mouthfeel with a touch of lemon freshness on the finish.  Ideal for grilled halibut.

Scott Paul Wildstock

New Worldwide Arrivals

  • Chateau De Brague 2012 Bordeaux – Outstanding value! Think lush cherries blended with a little pie cherries and dark berries to create an incredibly juicy Bordeaux with that softness and velvety feel that comes from Cabernet Franc.  A great pairing to grilled meats and your favorite medium bodied cheeses.

 Chateau de Brague Bordeaux 2012

Back in Stock with new Vintage

  • Patricia Green 2017 Sauvignon Blanc