Owen Roe 2015 Sharecropper’s Red Blend
This is a blend of 65% Merlot and 35% Syrah from the Outlook and Coventry Vale Vineyards. Aromas of fresh herbs, vanilla, sweet tobacco and candied berries, Cherry compote, plum and cedar notes show up front with underlying nuances of wet stone, cedar and earth. Firm tannins and gripping acidity create a lasting finish making this a great food wine and good everyday value.
New Vintage Arrivals
- Owen Roe 2016 Abbots Table
- Owen Roe 2016 Sharecropper’s Pinot Noir
- Owen Roe 2015 Sharecropper’s Cabernet Sauvignon
- Owen Roe 2016 Sinister Hand
This is a centered and complete red wine with fruity succulence followed by dark flavors of blackberry, dark cherry and toasted nut.
It’s well balanced with acidity, tannin and persistent aromas.
A perfect wine to pair with baked pork chops, roasted duck and medium cheese.
Bethel Heights Vineyards
2014 Estate Eola-Amity Hills Chardonnay
On the nose is ripe Anjou pear that shifts to white peach, then back again, with a lovely, gentle toasted oak spice. On the palate, the wine is round and fresh, with only faint oak presence, and excellent acidity without tartness. There is structure, balance, great texture and an elegant mid-palate, leading to a long finish. A beautiful Oregon Chardonnay!
New Vintage Arrivals
- Bethel Heights Vineyards 2015 Estate Pinot Noir
- Longshadows 2014 Pedestal Merlot
The Cellar on 10th has received 5 awards!
We won Gold for our American List in Oregon and New World List in Oregon;
Silver for our Italian List in Oregon and Overall List in Oregon;
and Bronze for our European List in Oregon.
Tart and spicy, this brings tangy berry, pie cherry and red currant fruit into focus, buoyed by sappy brambleberry juiciness. The tannins are still young and chewy and carry highlights of earth and sweet spice. This wine will age nicely and is perfect to put in your cellar. A perfect wine to pair with a nice juicy steak, a kicked-up spiced chop or a flourless chocolate torte.
New Years is fast approaching! We have a great selection of Champagne to help celebrate bringing in the New Year! Think of The Cellar on 10th for your wine and gourmet food & gift needs. In a time crunch, we’re happy to put together your wine for you ahead of time – just give us a call and it will be ready when you want to pick it up!
Join us this Saturday, December 30th, from 1-4pm for wine tasting featuring New Year’s Surprise. Join us this Saturday from 1-4 pm at the Cellar on 10th for wine tasting featuring our Annual New Year’s Surprise. We’ll be sampling a variety of special occasion wines to enjoy as you ring in the New Year. We’re sure you’ll find a new favorite or get re-acquainted with an old friend. Join us at Oregon’s Premier Wine and Gift shop – The Cellar on 10th for our featured wine tasting Saturday from 1-4, mark your calendars!
|The Cellar on 10th will be closed for our annual Winter break from Tuesday, January 2 through Friday, January 5. We’ll resume normal hours again starting Saturday, January 6th; 10 am to 5:30 pm. We’ll see you then and we’ll be ready for our Spanish Wine Tasting.
New NW Arrivals
- Andrew Will 2016 Involuntary Commitment Red – This is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot which shows balance, full flavor and goes as well with a casual weekday dinner as it does with a highly anticipated special occasion. A great combo of ripe fruit and elegance exuding currant, plum, tobacco leaf and licorice.
- Harper Voit 2016 “Surlie” Pinot Blanc – fruit flavors of melon, yellow apples and green bananas, and puts a Burgundian spin on the mouthfeel with judicious acids and a touch of caramel. It’s delicious, complex
Our featured wine of the week:
A. Margaine NV Premier Cru Champagne – White flowers, crushed rocks and green pears literally jump from the glass in this beautifully delineated, energetic Champagne. Vivid, crystalline and beautifully layered, the Premier Cru impresses for its balance and exceptional overall harmony. A perfect wine to pair with heavier appetizers, richer seafood dishes and New Year’s toasts.
It is a brilliant, energetic champagne endowed with gorgeous richness and depth. Succulent cherries, strawberries and dark berries, rose petals and crushed rocks are some of the many nuances that take shape in the glass. This is an incredible grower Champagne made from Pinot Noir. A perfect wine to pair with heavier appetizers, richer seafood dishes and holiday cookies.
Hence Cellars 2014 The Cultivar – A fantastic red blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah. It displays aromas and flavors of very dark black fruits, leather, ripe plum, raspberries, blackberries, mocha, Asian spice, sun-dried tomatoes. This is a perfect wine to pair with prime rib and a spice kicked-up pork loin.