Hence Cellars 2014 The Cultivar – A fantastic red blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah. It displays aromas and flavors of very dark black fruits, leather, ripe plum, raspberries, blackberries, mocha, Asian spice, sun-dried tomatoes. This is a perfect wine to pair with prime rib and a spice kicked-up pork loin.
This is from Maison Louis Jadot’s Oregon project. Aromas of cherries, plums and dried flowers. Supple velvety and expressive, laying the cherry and blackberry fruits with hints of tobacco, tar and dried flowers. Finishes with precision and length, creating a warm balance with fine acidity complemented by soft tannins. A perfect wine to pair with roasted pork and turkey.
Supple and expansive, focused with cherry, huckleberry, cotton candy and spicy notes. Lush texture with bright acidity with fine tannins on the long, focused finish. A perfect wine to pair with stuffed mushrooms, roasted pork and turkey.
Dark rich flavors with tannin to support the coffee, smokiness, blueberry, a touch of cinnamon and cocoa nibs. Drink it now or cellar it for up to 10 years if you can wait that long! A perfect wine to pair with a nice juicy steak, roasted duck and anything chocolate.
This Columbia Valley Zinfandel has aromas of raspberry fruit leather, black currant and spice. The flavors of brambly, big red fruit and spiced plum, which are generous, stay balanced. The finish is smooth and is lingers. A perfect wine to pair with roasted or grilled pork, roasted duck and anything chocolate.
Aromas fill the glass of lychee, passion fruit, nectarine and grapefruit with hints of baking spices. The wine is dry in style with tropical and stone fruit flavors on the front of the palate followed by bright acidity and citrus flavors, and a long finish. A classic to enjoy with appetizers, seafood or sip with soft cheese.
The wine leads with aromatics of fresh cut green apple, melon, lemon peel, honeysuckle and ginger spice. On the palate, this Chardonnay is supple, elegant and in excellent balance with its crisp, natural acidity which leads into a rich, long and mineral finish. A perfect white wine to pair with summer salads, seafood, cheese and light appetizers.
This delicious Rose` is blended from 75% Garnacha and 25% Viura. Fresh red berry aromas and flavors, with floral notes dominating and a finish with hints of tangerine that is dry. A great wine to enjoy for the summer. This is a perfect pairing for appetizers, summer salads, and salmon.