Maximin Gruhaus 2016 Riesling (Germany) – This Riesling is a consistent medal winner, it provides oodles of clear apricot and pear notes with classic slate, and mineral notes on the long dry finish. Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oysters.
Olivares 2017 Rosado (Spain) – Grenache & Mourvedre Rose’…Spicy, pepper and minerality abound, followed by tangy red currant strawberries, and a touch of bitter orange. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.
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Patricia Green 2017 Sauvignon Blanc
Patricia Green 2017 Estate Vineyard Old Vine Ribbon Ridge Pinot Noir
Patricia Green 2017 Reserve Willamette Valley Pinot Noir