November’s Wine

Bergstrom Wines

Bergstrom 2012 Gregory Ranch Pinot Noir, grown in the Yamhill-Carlton district that is highly coveted for its stellar grapes! The Wine Enthusiast rates this at a whopping, 94!!! This soft red wine displays savory earthy flavors, dark fruits and hints of dark chocolate cherries.

Food Pairing suggestions: The perfect Thanksgiving wine!!!

Next Wine Tasting

Join us this Saturday, November 3rd, 1-4pm for a wine tasting, featuring the wines of Ken Wright Cellars.  Here’s your chance to try some fabulous wines from the Ken Wright.  Julianne will be with us pouring some of the latest releases from this incredible Carlton, Oregon winery.  These wines are crafted in a truly unique style that are just so enjoyable and pair well with so many of your favorite fall dishes. Join us at Oregon’s Premier Wine and Gift shop – The Cellar on 10th for our featured wine tasting Saturday from 1-4, mark your calendars!

Upcoming tastings:


Gourmet Foods at the Cellar on 10th

Gift baskets from the Cellar on 10th are perfect for any occasion….pick out a basket and fill it with Cellar goodies of your choice; we’ll wrap it up and put a big bow on it for you.


Put together your own gift basket and we’ll make it beautiful.

Gourmet foods abound in the shop… All for the gourmet food lover in us!


  • Salt Sisters Sea Salts and Rubs
  • Extra Virgin Olive Oil from Italy, Spain, Greece and France
  • Tricky Dix – the latest in spice rub blends (in several styles for various meats/fish) and also low in sodium
  • Black Pepper, Salt & Blends to compliment our electric pepper mills
  • Anchovies, White Tuna imported from Spain & Italy
  • Other gourmet food items include spice rubs, Spanish smoked paprika and saffron and stuffed peppers from Austria
  • Be sure to check out our selection of spices from Urban Accent.  They’re all natural and most of them are either gluten or salt free or both.   These spices are versatile and can be used on vegetables, meat, eggs and can be rolled onto cream cheese to make terrific appetizers.

Matzinger Davies 2017 Sauvignon Blanc

100% Sauvignon Blanc. Aged 6 months, this opens with lifted and loud aromas of green apple, honey dew, sweet pea flowers and lemon verbena. One gets the sense that if a lemon, tangerine and grapefruit where ever combined into one it might very well sing close to this.

Perfect for food pairing: seafood, salads, cheese boards, or just on its own.

New This Week

New Arrivals:

  • Tamerack Cellars 2015 Merlot – Dark Cherries, berries and spice dominate this gorgeous Merlot.  You’ll find intense fruit, along with lush flavors and lustrous tannins that highlight this great wine.  Suggested Food Pairing: Grilled meats and vegetables.
  • Marques de Caceres NV-Cava Brut (Spain)– Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Suggested Food Pairings: Grilled halibut, and salads.
  • Chinook 2014 Cabernet Franc– A velvety smooth Cabernet Franc with all the lush hallmarks of a classic.  Dark Berries, blueberries and subtle notes of dark chocolate and spice make this a wonderful Cabernet Franc from Washington State. Suggested Food Pairings: Perfect for hearty meats like beef and venison, also pairs well with hard cheeses.

Back in Stock & New Vintages:

  • Peachy Canyon 2015 Zinfandel
  • Patricia Green 2017 Pinot Noir Reserve
  • Owen Roe 2017 Crawford Beck Pinot Gris
  • Robert Biale Black Chicken 2016 Zinfandel