Gourmet Foods at the Cellar on 10th

Gift baskets from the Cellar on 10th are perfect for any occasion….pick out a basket and fill it with Cellar goodies of your choice; we’ll wrap it up and put a big bow on it for you.

 

Put together your own gift basket and we’ll make it beautiful.

Gourmet foods abound in the shop… All for the gourmet food lover in us!

 

  • Salt Sisters Sea Salts and Rubs
  • Extra Virgin Olive Oil from Italy, Spain, Greece and France
  • Tricky Dix – the latest in spice rub blends (in several styles for various meats/fish) and also low in sodium
  • Black Pepper, Salt & Blends to compliment our electric pepper mills
  • Anchovies, White Tuna imported from Spain & Italy
  • Other gourmet food items include spice rubs, Spanish smoked paprika and saffron and stuffed peppers from Austria
  • Be sure to check out our selection of spices from Urban Accent.  They’re all natural and most of them are either gluten or salt free or both.   These spices are versatile and can be used on vegetables, meat, eggs and can be rolled onto cream cheese to make terrific appetizers.

Matzinger Davies 2017 Sauvignon Blanc

100% Sauvignon Blanc. Aged 6 months, this opens with lifted and loud aromas of green apple, honey dew, sweet pea flowers and lemon verbena. One gets the sense that if a lemon, tangerine and grapefruit where ever combined into one it might very well sing close to this.

Perfect for food pairing: seafood, salads, cheese boards, or just on its own.

New This Week

New Arrivals:

  • Tamerack Cellars 2015 Merlot – Dark Cherries, berries and spice dominate this gorgeous Merlot.  You’ll find intense fruit, along with lush flavors and lustrous tannins that highlight this great wine.  Suggested Food Pairing: Grilled meats and vegetables.
  • Marques de Caceres NV-Cava Brut (Spain)– Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Suggested Food Pairings: Grilled halibut, and salads.
  • Chinook 2014 Cabernet Franc– A velvety smooth Cabernet Franc with all the lush hallmarks of a classic.  Dark Berries, blueberries and subtle notes of dark chocolate and spice make this a wonderful Cabernet Franc from Washington State. Suggested Food Pairings: Perfect for hearty meats like beef and venison, also pairs well with hard cheeses.

Back in Stock & New Vintages:

  • Peachy Canyon 2015 Zinfandel
  • Patricia Green 2017 Pinot Noir Reserve
  • Owen Roe 2017 Crawford Beck Pinot Gris
  • Robert Biale Black Chicken 2016 Zinfandel

New Arrivals

Maximin Gruhaus 2016 Riesling (Germany) – This Riesling is a consistent medal winner, it provides oodles of clear apricot and pear notes with classic slate, and mineral notes on the long dry finish.  Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oysters.

Olivares 2017 Rosado (Spain) – Grenache & Mourvedre Rose’…Spicy, pepper and minerality abound, followed by tangy red currant strawberries, and a touch of bitter orange. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.

Only 4 Seats Left in our Winemakers Dinner Season

Premium NW Wineries @ The Cellar on 10th
Oct 27 @ 6:00 pm

We have 4 seats available for this dinner and then we will be sold out for the season!

Join us for another of our fabulous Winemaker Dinner Series as we features NW Premium Wineries for the evening. We’ll be featuring wineries such as Purple Hands, St. Innocent, ROCO and more. Dine in our cellar room as you enjoy your 4-5 Northwest cuisine based gourmet meal. Cost is $125/person. Advance reservations required. Please call 503.325.6600 to make you reservations.

Winemaker's Dinner - Premium NW Wineries @ The Cellar on 10th | Astoria | Oregon | United States

 

New & Back in Stock

New Arrivals

  • Maximin Gruhaus 2016 Riesling (Germany) – This Riesling is a consistent medal winner, it provides oodles of clear apricot and pear notes with classic slate, and mineral notes on the long dry finish.  Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oysters.
  • Olivares 2017 Rosado (Spain) – Grenache & Mourvedre Rose’…Spicy, pepper and minerality abound, followed by tangy red currant strawberries, and a touch of bitter orange. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.

Back in Stock

  • Patricia Green 2017 Sauvignon Blanc
  • Patricia Green 2017 Estate Vineyard Old Vine Ribbon Ridge Pinot Noir
  • Patricia Green 2017 Reserve Willamette Valley Pinot Noir
  • Brooks Runaway Red 2016 Pinot Noir
  • Warres Optima 10 Yr Tawny
  • Warres Optima 20 Yr Tawny
  • Warres White Port