SUMMER SALE CONTINUES!

summer sale


All accessories and gifts on sale @ 20% off!!!
(excludes books & Riedel glassware)

SodaStream… Make your own sparkling water or your favorite soda at home for pennies on the dollar!   With the Soda Makers, you don’t have to worry about taking your empties back to the market, and you will also help to prevent our landfills being overrun by empty cans and bottles.  We offer the carbonator exchange program in 60L & 130L.

Head to the Cellar on 10th to get in on these great deals while they last.

Four Seats Remain for our 2018 Winemaker’s Dinners

wine tasting

We still have 4 seats available for 2018 and then we will be sold out for the season!!!: Premium NW Wines on October 27th.

See a sold-out dinner you wish you could attend? Please give us a call or stop by and we’ll place you on the waitlist.

Wine Tastings

Join us each Saturday for wine tasting.  Mark these dates in your calendar for our upcoming wine tastings which include:

Oregon Pinot Noir #3 August 11th
Oregon Pinot Blanc’s August 18th
Northwest Favorites August 25th
and Labor Day BBQ wines on September 1st

This week’s new arrivals

New Northwest Arrivals:

  • Andrew Rich 2017 Sauvignon Blanc – Andrew’s best Sauvignon Blanc yet and great example of an awesome Oregon Sauvignon Blanc!  This blanc is crisp with a nose of pink grapefruit, pineapple, guava, passion fruit, citrus and a hint of gooseberry.  Great citrus flavors abound on the palate and evolve into a long lingering, crisp finish with vibrant crispness.  Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oyster
  • Matzinger Davis 2017 Sauvignon Blanc – Lots of tropical fruit abounds, with visceral high lights of citrus, and stone fruits. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.

Back in Stock:

  • Paticia Green 2017 Sauvignon Blanc – This brightly fruited Sauvignon Blanc, leaning to the tropical fruit side of things, crisp with a nose of grapefruit, kiwi, citrus and stone fruits. These great citrus flavors, abound on the palate and evolve into a long crisp finish. Suggested Food Pairings, grilled salmon, and light pastas.

New Northwest, Worldwide, and Vintage Arrivals

New Northwest Arrivals

Matzinger Davis 2017 Sauvignon Blanc – From the Columbia George, this blanc is crisp and refreshing on a warm summer day.  Aromas and Flavors of Pink Grapefruit, Lemons, Stone Fruit and lime zest.  This is an outstanding pairing to your favorite seafood dishes, cold summer salads and soft cheeses with summer fruits.

New Worldwide Arrivals

Chateau De Brague 2012 Bordeaux – Outstanding value! Think lush cherries blended with a little pie cherries and dark berries to create an incredibly juicy Bordeaux with that softness and velvety feel that comes from Cabernet Franc.  A great pairing to grilled meats and your favorite medium bodied cheeses.

New Vintage

Paticia Green 2017 Sauvignon Blanc – This brightly fruited Sauvignon Blanc, leaning to the tropical fruit side of things, crisp with a nose of grapefruit, kiwi, citrus and stone fruits. These great citrus flavors, abound on the palate and evolve into a long crisp finish.

Andrew Rich 2017 “Croft” Sauvignon Blanc – One of Oregon’s best Sauvignon Blanc vineyards in the Willamette Valley.  Bursting with White Grapefruit, lemons, limes, star fruit and vibrantly clean minerality.  Just an Oregon Classic.  Perfect to enjoy with Oysters and Crab or your other favorite seafood dishes.

Shea Wine Cellars Chardonnay 2015

– 92 points Wine Enthusiast!

Smooth and rich, this young wine has exceptional texture and mouth feel. It’s a seamless mix of ripe stone fruit, with a touch of vanilla and a hint of butter. Perfect for food pairing: seafood, salads, cheese boards, or just on its own.

Suggested Food Pairings:  A delightful wine to pair with fresh grilled Halibut.

New Arrivals

New Arrivals at the Cellar on 10th

New Northwest Arrivals

  • Wildstock 2015 Chardonnay – From Oregon Producer Scott Paul, this Northwest style Chardonnay has lovely aromas and flavors of summer blossoms, apples, pear and citrus zest on a cleanly balanced mouthfeel with a touch of lemon freshness on the finish.  Ideal for grilled halibut.

Scott Paul Wildstock

New Worldwide Arrivals

  • Chateau De Brague 2012 Bordeaux – Outstanding value! Think lush cherries blended with a little pie cherries and dark berries to create an incredibly juicy Bordeaux with that softness and velvety feel that comes from Cabernet Franc.  A great pairing to grilled meats and your favorite medium bodied cheeses.

 Chateau de Brague Bordeaux 2012

Back in Stock with new Vintage

  • Patricia Green 2017 Sauvignon Blanc

Just in!

New Arrivals at the Cellar on 10th

New Northwest Arrivals

  • Valley View Pioneer Cabernet Franc 2013 A beautiful Cabernet Franc from the Applegate Valley.  Loaded with aromas and flavors of dark berries, blueberries, coco nibs and spice with a elegantly velvety smooth finish.  Classic Southern Oregon Cabernet Franc.  A great pairing to your summer grilling favorites.
  • Valley View Pioneer Malbec 2014 – From the Applegate Valley, this Malbec displays all the hallmarks of the varietal.  Aromas and flavors of  bright juicy cherries and red berries with notes of leather and spice on a gripping finish that is just the perfect pairing to a grilled chop.

 New Worldwide Arrivals

  • Podere Ruggeri Corsini 2015 Nebbiolo – Medium cherry-tinged in color, the body and the scents are fresh and elegant.  The wine displays violets, berries, brambles, mint and a touch of black pepper on the nose and palate.  A great wine to pair with meats, cheeses and pasta.
  • Podere Ruggeri Corsini 2015 Rosso “Matot” – Made from Nebbiolo, Barbera and Dolcetto.  The wine has beautiful ripe scents and flavors of dusty cherries, blackberries and ripe plums.  This is a great everyday value wine and one that is perfectly paired to a hearty tomato-based pasta dish with meatballs.

Back in Stock

  • Olivares Altos dela Hoya (Spain)      

Lady Hill 2015 Pinot Gris

Lady Hill 2015 Pinot Gris Made in the Alsatian style, emphasizing bold flavors of white peach, green apple, & kiwi fruits. The mid-palate shows warmer qualities of apricot and pear, with floral overtones and a touch of exotic spices.

Suggested Food Pairings
A delightful wine to pair with cheese & nuts, or seafood.