- The Stalker, by Roco Vineyards, Willamette Valley 2015 Pinot Noir
- Ramos Pinto Ruby Port NV
Patricia Green 2017 Pinot Noir Reserve
Owen Roe 2017 Crawford Beck Pinot Gris
Robert Biale Black Chicken 2016 Zinfandel
Maximin Gruhaus 2016 Riesling (Germany) – This Riesling is a consistent medal winner, it provides oodles of clear apricot and pear notes with classic slate, and mineral notes on the long dry finish. Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oysters.
Olivares 2017 Rosado (Spain) – Grenache & Mourvedre Rose’…Spicy, pepper and minerality abound, followed by tangy red currant strawberries, and a touch of bitter orange. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.
Matzinger Davis 2017 Sauvignon Blanc – From the Columbia George, this blanc is crisp and refreshing on a warm summer day. Aromas and Flavors of Pink Grapefruit, Lemons, Stone Fruit and lime zest. This is an outstanding pairing to your favorite seafood dishes, cold summer salads and soft cheeses with summer fruits.
Chateau De Brague 2012 Bordeaux – Outstanding value! Think lush cherries blended with a little pie cherries and dark berries to create an incredibly juicy Bordeaux with that softness and velvety feel that comes from Cabernet Franc. A great pairing to grilled meats and your favorite medium bodied cheeses.
Paticia Green 2017 Sauvignon Blanc – This brightly fruited Sauvignon Blanc, leaning to the tropical fruit side of things, crisp with a nose of grapefruit, kiwi, citrus and stone fruits. These great citrus flavors, abound on the palate and evolve into a long crisp finish.
Andrew Rich 2017 “Croft” Sauvignon Blanc – One of Oregon’s best Sauvignon Blanc vineyards in the Willamette Valley. Bursting with White Grapefruit, lemons, limes, star fruit and vibrantly clean minerality. Just an Oregon Classic. Perfect to enjoy with Oysters and Crab or your other favorite seafood dishes.