New This Week

New Arrivals:

  • Tamerack Cellars 2015 Merlot – Dark Cherries, berries and spice dominate this gorgeous Merlot.  You’ll find intense fruit, along with lush flavors and lustrous tannins that highlight this great wine.  Suggested Food Pairing: Grilled meats and vegetables.
  • Marques de Caceres NV-Cava Brut (Spain)– Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Suggested Food Pairings: Grilled halibut, and salads.
  • Chinook 2014 Cabernet Franc– A velvety smooth Cabernet Franc with all the lush hallmarks of a classic.  Dark Berries, blueberries and subtle notes of dark chocolate and spice make this a wonderful Cabernet Franc from Washington State. Suggested Food Pairings: Perfect for hearty meats like beef and venison, also pairs well with hard cheeses.

Back in Stock & New Vintages:

  • Peachy Canyon 2015 Zinfandel
  • Patricia Green 2017 Pinot Noir Reserve
  • Owen Roe 2017 Crawford Beck Pinot Gris
  • Robert Biale Black Chicken 2016 Zinfandel

New Arrivals

Maximin Gruhaus 2016 Riesling (Germany) – This Riesling is a consistent medal winner, it provides oodles of clear apricot and pear notes with classic slate, and mineral notes on the long dry finish.  Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oysters.

Olivares 2017 Rosado (Spain) – Grenache & Mourvedre Rose’…Spicy, pepper and minerality abound, followed by tangy red currant strawberries, and a touch of bitter orange. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.

New & Back in Stock

New Arrivals

  • Maximin Gruhaus 2016 Riesling (Germany) – This Riesling is a consistent medal winner, it provides oodles of clear apricot and pear notes with classic slate, and mineral notes on the long dry finish.  Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oysters.
  • Olivares 2017 Rosado (Spain) – Grenache & Mourvedre Rose’…Spicy, pepper and minerality abound, followed by tangy red currant strawberries, and a touch of bitter orange. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.

Back in Stock

  • Patricia Green 2017 Sauvignon Blanc
  • Patricia Green 2017 Estate Vineyard Old Vine Ribbon Ridge Pinot Noir
  • Patricia Green 2017 Reserve Willamette Valley Pinot Noir
  • Brooks Runaway Red 2016 Pinot Noir
  • Warres Optima 10 Yr Tawny
  • Warres Optima 20 Yr Tawny
  • Warres White Port

This week’s new arrivals

New Northwest Arrivals:

  • Andrew Rich 2017 Sauvignon Blanc – Andrew’s best Sauvignon Blanc yet and great example of an awesome Oregon Sauvignon Blanc!  This blanc is crisp with a nose of pink grapefruit, pineapple, guava, passion fruit, citrus and a hint of gooseberry.  Great citrus flavors abound on the palate and evolve into a long lingering, crisp finish with vibrant crispness.  Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oyster
  • Matzinger Davis 2017 Sauvignon Blanc – Lots of tropical fruit abounds, with visceral high lights of citrus, and stone fruits. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.

Back in Stock:

  • Paticia Green 2017 Sauvignon Blanc – This brightly fruited Sauvignon Blanc, leaning to the tropical fruit side of things, crisp with a nose of grapefruit, kiwi, citrus and stone fruits. These great citrus flavors, abound on the palate and evolve into a long crisp finish. Suggested Food Pairings, grilled salmon, and light pastas.

New Northwest, Worldwide, and Vintage Arrivals

New Northwest Arrivals

Matzinger Davis 2017 Sauvignon Blanc – From the Columbia George, this blanc is crisp and refreshing on a warm summer day.  Aromas and Flavors of Pink Grapefruit, Lemons, Stone Fruit and lime zest.  This is an outstanding pairing to your favorite seafood dishes, cold summer salads and soft cheeses with summer fruits.

New Worldwide Arrivals

Chateau De Brague 2012 Bordeaux – Outstanding value! Think lush cherries blended with a little pie cherries and dark berries to create an incredibly juicy Bordeaux with that softness and velvety feel that comes from Cabernet Franc.  A great pairing to grilled meats and your favorite medium bodied cheeses.

New Vintage

Paticia Green 2017 Sauvignon Blanc – This brightly fruited Sauvignon Blanc, leaning to the tropical fruit side of things, crisp with a nose of grapefruit, kiwi, citrus and stone fruits. These great citrus flavors, abound on the palate and evolve into a long crisp finish.

Andrew Rich 2017 “Croft” Sauvignon Blanc – One of Oregon’s best Sauvignon Blanc vineyards in the Willamette Valley.  Bursting with White Grapefruit, lemons, limes, star fruit and vibrantly clean minerality.  Just an Oregon Classic.  Perfect to enjoy with Oysters and Crab or your other favorite seafood dishes.

New Arrivals

New Arrivals at the Cellar on 10th

New Northwest Arrivals

  • Wildstock 2015 Chardonnay – From Oregon Producer Scott Paul, this Northwest style Chardonnay has lovely aromas and flavors of summer blossoms, apples, pear and citrus zest on a cleanly balanced mouthfeel with a touch of lemon freshness on the finish.  Ideal for grilled halibut.

Scott Paul Wildstock

New Worldwide Arrivals

  • Chateau De Brague 2012 Bordeaux – Outstanding value! Think lush cherries blended with a little pie cherries and dark berries to create an incredibly juicy Bordeaux with that softness and velvety feel that comes from Cabernet Franc.  A great pairing to grilled meats and your favorite medium bodied cheeses.

 Chateau de Brague Bordeaux 2012

Back in Stock with new Vintage

  • Patricia Green 2017 Sauvignon Blanc

Just in!

New Arrivals at the Cellar on 10th

New Northwest Arrivals

  • Valley View Pioneer Cabernet Franc 2013 A beautiful Cabernet Franc from the Applegate Valley.  Loaded with aromas and flavors of dark berries, blueberries, coco nibs and spice with a elegantly velvety smooth finish.  Classic Southern Oregon Cabernet Franc.  A great pairing to your summer grilling favorites.
  • Valley View Pioneer Malbec 2014 – From the Applegate Valley, this Malbec displays all the hallmarks of the varietal.  Aromas and flavors of  bright juicy cherries and red berries with notes of leather and spice on a gripping finish that is just the perfect pairing to a grilled chop.

 New Worldwide Arrivals

  • Podere Ruggeri Corsini 2015 Nebbiolo – Medium cherry-tinged in color, the body and the scents are fresh and elegant.  The wine displays violets, berries, brambles, mint and a touch of black pepper on the nose and palate.  A great wine to pair with meats, cheeses and pasta.
  • Podere Ruggeri Corsini 2015 Rosso “Matot” – Made from Nebbiolo, Barbera and Dolcetto.  The wine has beautiful ripe scents and flavors of dusty cherries, blackberries and ripe plums.  This is a great everyday value wine and one that is perfectly paired to a hearty tomato-based pasta dish with meatballs.

Back in Stock

  • Olivares Altos dela Hoya (Spain)