New Northwest Arrivals
Matzinger Davis 2017 Sauvignon Blanc – From the Columbia George, this blanc is crisp and refreshing on a warm summer day. Aromas and Flavors of Pink Grapefruit, Lemons, Stone Fruit and lime zest. This is an outstanding pairing to your favorite seafood dishes, cold summer salads and soft cheeses with summer fruits.
New Worldwide Arrivals
Chateau De Brague 2012 Bordeaux – Outstanding value! Think lush cherries blended with a little pie cherries and dark berries to create an incredibly juicy Bordeaux with that softness and velvety feel that comes from Cabernet Franc. A great pairing to grilled meats and your favorite medium bodied cheeses.
Paticia Green 2017 Sauvignon Blanc – This brightly fruited Sauvignon Blanc, leaning to the tropical fruit side of things, crisp with a nose of grapefruit, kiwi, citrus and stone fruits. These great citrus flavors, abound on the palate and evolve into a long crisp finish.
Andrew Rich 2017 “Croft” Sauvignon Blanc – One of Oregon’s best Sauvignon Blanc vineyards in the Willamette Valley. Bursting with White Grapefruit, lemons, limes, star fruit and vibrantly clean minerality. Just an Oregon Classic. Perfect to enjoy with Oysters and Crab or your other favorite seafood dishes.