Andrew Rich 2017 Sauvignon Blanc – Andrew’s best Sauvignon Blanc yet and great example of an awesome Oregon Sauvignon Blanc! This blanc is crisp with a nose of pink grapefruit, pineapple, guava, passion fruit, citrus and a hint of gooseberry. Great citrus flavors abound on the palate and evolve into a long lingering, crisp finish with vibrant crispness. Suggested Food Pairings: A perfect pairing to fresh Dungeness Crab and oyster
Matzinger Davis 2017 Sauvignon Blanc – Lots of tropical fruit abounds, with visceral high lights of citrus, and stone fruits. A wonderful and satisfying finish, perfect for a hot summer day. Suggested Food Pairings: Grilled halibut, and salads.
Back in Stock:
Paticia Green 2017 Sauvignon Blanc – This brightly fruited Sauvignon Blanc, leaning to the tropical fruit side of things, crisp with a nose of grapefruit, kiwi, citrus and stone fruits. These great citrus flavors, abound on the palate and evolve into a long crisp finish. Suggested Food Pairings, grilled salmon, and light pastas.